Programs

Cooking Classes are now at the Nelson Center! Chef Megan Smith will be hosting a variety of cooking classes on select Wednesdays throughout the Summer and Fall, beginning on June 18! Chef Megan has worked as a professional chef for over 40 years, has been featured on the Food Network, and was most recently the chef and owner of Ironwood American Bistro. Come learn from the best!!!

This class is focused on Roasted Tomato Soup & The Economy of Chicken Stock. A simple soup technique with multiply uses and why make chicken stock at home. Discussion on Carbohydrates. “We eat for comfort”